Carmela's Cucina Savannah, Georgia Tour

2012 Tour Information

 

Join Carmela's for a lucious break from the Minnesota winter. Experience the captivating culture, charm and cuisine of Savannah & Charleston.

 

March 22-26, 2012

 

- Four nights in historic lodging at the River Street Inn

 

- Visit the historic Magnolia Plantation

 

- Cooking classes from Chef Joe Randall

 

- Progressive breakfast, a dinner themed "The Old South," and more delicious

 

- Shopping, sightseeing and more!

 

If you are interested in attending this tour, please email Carmela Hobbins. Space is limited. Early reservations ensures your spot.

 

Cost: $1,726 Double & $1,299 Single

Download Savannah tour brochure here.